$14 TRAYED
$15 BOXED
10 piece minimum per selection.
50 person minimum for delivery.
PESTO CHICKEN
Herb-marinated grilled chicken breast layered with house-made basil pesto, aged provolone, vine-ripe tomato, and crisp greens on toasted artisan ciabatta.
PECAN CHICKEN SALAD ON CROISSANT
Tender shredded chicken folded with toasted pecans and tart sun-dried cranberries in a light mayo dressing, nestled in a buttery croissant with crisp greens.
ROAST BEEF & CHEDDAR
Slow-roasted, preservative-free beef sliced thin with sharp cheddar and peppery arugula pistou on a crusty French baguette.
TURKEY, BACON & GUACAMOLE
Sliced roasted turkey with smoky Gouda, ripe tomato, and fresh-made guacamole, finished with chipotle aioli on crusty ciabatta.
PIMENTO CHEESE ON CROISSANT (VG)
Our house pimento cheese recipe—creamy, tangy, with just a little heat—on a buttery croissant with lettuce and tomato. Add bacon +$2.
HAM & SWISS
Honey-glazed ham with nutty Swiss cheese, crisp lettuce, tomato, and shaved red onion on a French baguette with Dijon spread.
CLASSIC CLUB
The triple-decker done right: layers of roasted turkey, pit-smoked ham, and crispy bacon with Swiss cheese, garden greens, and ripe tomato. Honey mustard and mayo on the side.
TUNA SALAD
Albacore tuna mixed with dill Dijonnaise, crisp celery, and red onion, served on a French baguette with lettuce and tomato.
PORTOBELLO MUSHROOM (VG)
Fire-grilled portobello cap with roasted red peppers, tender eggplant, summer squash, and carrots on toasted ciabatta with house-made hummus. Hearty enough to convert the carnivores.