Salads

• BUFFET STYLE: $12 per person
  Displayed on eco-friendly trays
• GRAB-N-GO: $13 per person
  Individual boxes with dressing
• Add protein to any salad.
  Grilled Chicken +$3 | Steak +$6 | Shrimp +$5

GREEK (VG, GF)
Crisp greens topped with crumbled feta, briny kalamatas, cool cucumber, tangy pepperoncini, red onion, and ripe tomato with our house Greek vinaigrette.

SPINACH (VG, GF) contains nuts
Baby spinach with sweet mandarin oranges, shaved carrots, pickled red onion, toasted pecans, and crumbled feta. Bright and beautiful.

SUMMER SALAD (VG, GF) contains nuts
Local greens with cool cucumber, cherry tomatoes, red onion, fresh mint, and creamy goat cheese. Topped with grilled peaches or fresh strawberries, depending on what’s ripe.

CHEF’S SALAD (GF) $15 per person
Sliced ham and turkey with sharp cheddar, hardboiled egg, cherry tomatoes, and crisp romaine. Classic deli style with ranch.

CAESAR (VG)
Crisp romaine hearts with shaved Parmesan, house made croutons, and creamy Caesar dressing. The one everyone orders

HOUSE SALAD (VG, GF)
Local artisan greens with cherry tomatoes, cool cucumber, red onion, and fresh herbs, dressed simply with lemon and cracked pepper.

COBB (GF) $15 per person
The full production: grilled chicken, hard-boiled egg, crispy bacon, ripe avocado, cherry tomatoes, tangy blue cheese, and red onion over local lettuces with ranch dressing.