Impressive bites that get the conversation started.
48 pieces per tray | Plan 6-8 pieces per guest for 1 hour, 8-10 for 2 hours
Premium Selection
$280 per tray of 48 pieces
TENDERLOIN SLIDERS
Rosemary-kissed beef tenderloin, seared to rosy perfection, topped with velvety béarnaise on a toasted brioche bun.
AMERICAN BEEF SLIDERS
Classic mini burgers with American cheese, crunchy pickles, and the works—ketchup, mustard, mayo—on soft buns.
TENDERLOIN SKEWERS
Cubes of rosemary-roasted beef tenderloin with earthy wild mushrooms on bamboo picks.
Signature Selection
$230 per tray of 48 pieces
STEAK SKEWERS
Teriyaki-glazed steak with sweet pineapple, scallions, and toasted sesame. Sweet and savory in one bite.
BLACK AND BLUE CROSTINI
Grilled skirt steak with tangy blue cheese cream and blistered cherry tomatoes on toasted crostini.
ROAST BEEF SLIDERS
Slow-roasted beef sliced thin with pickled red onion, nutty Swiss, and zesty horseradish aioli.
CHICKEN TIKKA SLIDERS
Yogurt and spice-marinated chicken, grilled with char marks and served with cooling mint yogurt.
MINI LAMB GYROS
Seasoned lamb with cool tzatziki, crisp lettuce, and tomato on mini pita
Classic Selection
$190 per tray of 48 pieces
SHRIMP COCKTAIL (GF)
Jumbo Gulf shrimp, poached and chilled, with zesty house cocktail sauce and fresh lemon.
MOZZARELLA ARANCINI
Golden-fried risotto balls with a molten mozzarella center, served with our slow-simmered marinara.
CHICKEN & WAFFLE SLIDER
Crispy buttermilk fried chicken tender perched on a mini Belgian waffle, drizzled with Georgia hot honey. Southern brunch meets cocktail hour.
CUBAN SLIDER
Tender pork carnitas with ham, tangy pickles, melted Swiss, and honey mustard. Pressed to perfection.
BBQ CHICKEN SLIDER
Slow-pulled BBQ chicken piled high with crunchy coleslaw on a soft bun.
CHICKEN SAMOSA
Flaky pastry pockets filled with spiced chicken, potatoes, carrots, and onions. Served with tangy tamarind chutney.
PORK CARNITAS (GF)
Tender slow-braised pork with Aji Amarillo sauce, fresh cilantro, and cool avocado cream.
DEVILED EGGS (GF)
Classic, buffalo, or peppered bacon—choose your style. The party staple done right
Lighter Bites
$160 per tray of 48 pieces
GREEK SKEWERS (VG, GF)
Kalamata olives, cherry tomatoes, marinated artichoke hearts, and cool cucumber threaded on picks with Greek vinaigrette.
CAPRESE SKEWERS (VG, GF)
Cherry tomatoes, fresh mozzarella, and kalamata olives marinated in fragrant basil pesto.
VEGGIE SAMOSAS (V)
Golden, flaky pastry pockets stuffed with spiced potatoes, sweet peas, and aromatic vegetables. Served with tangy-sweet tamarind chutney
FRIED MAC & CHEESE BITES (VG)
Creamy mac and cheese, breaded and fried until golden and crispy. Comfort food you can hold.
PATATAS BRAVAS (VG)
Crispy fried potato bites with spicy bravas sauce, garlic aioli, and a dusting of smoked pimentón. Barcelona in a bite.
BACON WRAPPED DATES
Sweet Medjool dates stuffed with tangy goat cheese, wrapped in crispy bacon. The sweet-savory combination that disappears first.
HUMMUS CROSTINI (VG)
House-made hummus with caramelized onion, crumbled feta, and kalamata olive on toasted crostini.
SWEET PEPPER CROSTINI (VG)
Tangy-sweet Peppadew peppers with creamy goat cheese, crispy shallots, and fresh mint on toasted crostini.
MARSALA FIG CROSTINI (VG)
Marsala-poached fig compote with creamy goat cheese and a drizzle of truffle honey. Elegant and irresistible.
PIMENTO CHEESE CUCUMBER CUPS (VG, GF)
Cool cucumber cups filled with our house pimento cheese. Southern charm, no carbs.
GRAZING BOARDS
Beautifully arranged boards that invite guests to gather and graze. All boards include whipped honey, fruit preserves, and seasonal mustards or sauces.
FRUIT & CHEESE (GF) $100 per board
Seasonal fresh fruit arranged with an assortment of artisan cheeses, crackers, and crostini. Serves 8-10 as appetizer | 4-6 as main.
SEASONAL VEGETABLES & CHEESE (GF) $100 per board
Fire-grilled seasonal vegetables with a selection of local cheeses, artisan crackers, and house-made dips. Serves 8-10 as appetizer | 4-6 as main.
ANTIPASTO ASSORTMENT (GF) $100 per board
A Mediterranean spread of marinated vegetables, assorted pickles, briny olives, and grilled artichokes with crusty bread. Serves 8-10 as appetizer | 4-6 as main.
SPOTTED TROTTER CHARCUTERIE (GF) $105 per board
A curated selection of Spotted Trotter’s finest house-cured meats—Atlanta’s premier charcuterie—with artisan crackers, crostini, and antipasto accompaniments.. Serves 8-10 as appetizer | 4-6 as main