Substantial plates for events that call for a real meal.
- Served in eco-friendly containers | 10 person minimum for pickup, 30 for delivery
- Choose one entrée with two sides and one salad. We’ll ensure the right amount for your guest count.
- Add dessert to complete the spread.
From the Land — $30 per person
- BUTTERMILK FRIED CHICKEN
Golden, crispy, and juicy—our fried chicken gets a dusting of dill and comes with spicy ranch on the side.
- LEMON THYME CHICKEN
Herb-roasted chicken with grilled artichokes and a silky tomato butter sauce.
- HONEY PAPRIKA CHICKEN
Sweet and smoky roasted chicken with a cooling garlic yogurt sauce.
- BRAISED PORK SHOULDER
Fork-tender pork slow-braised in Cuban mojo—garlic, citrus, and spices.
From the Ranch — $34 per person
- SMOKED BEEF BRISKET
Low and slow smoked brisket with our house BBQ sauce. Texas by way of Atlanta.
- BRAISED FRENCH SHORT RIB
Bone-in short ribs braised until fall-off-the-bone tender in a rich red wine pan sauce.
- CHURRASCO SKIRT STEAK
Grilled skirt steak, sliced thin, with bright Argentinian chimichurri.
From the Sea — $34 per person
- SOY GLAZED SALMON
Atlantic salmon with a sweet ginger-honey glaze and a shower of toasted sesame seeds.
- CORIANDER CRUSTED SALMON
Salmon with a fragrant coriander crust, sugar-cured lemon, fresh dill, and tarragon aioli.
- HERB-CRUSTED COD
Panko and fresh herbs seared crisp, served over roasted tomato broth.
- SEARED TANDOORI SHRIMP
Jumbo shrimp marinated in tandoori spices, seared and served with vibrant green chutney and blistered cherry tomatoes.
Sides
- ROOTS & GRAINS
Buttermilk Garlic Mash, Herb Oil Roasted Potatoes, Honey Rosemary, Roasted Sweet Potatoes, Jasmine Rice, Cilantro Lime Rice, Mac & Select Cheeses
- SEASONAL HARVEST
Elote (Mexican street corn with crema and cotija), Soy & Garlic Sautée, Green Beans, Sweet Herbed Seasonal Squash, Southern Style Greens, Cucumber Salad, Honey & Sumac Roasted Carrots, Parmesan Roasted, Broccoli
- SALAD SELECTIONS
House Salad, Greek, Caesar, Summer Salad
