Sweet endings.
Plan 2-3 pieces per guest.
All trays contain 24 pieces.
Premium — $120 per tray
Seasonal Tartlets (fruit, chocolate, pecan, or chef’s choice), Petit Fours (seasonal assortment), Mini Cheesecake Bites, Assorted Macrons
Signature — $100 per tray
Portuguese Custard Tortes, Gulab Jamun (fried milk balls in rose syrup with pistachio), Chocolate Dipped Strawberries (milk, dark, or white chocolate)
Classic — $96 per tray
Seasonal Petit Fours, Blondie Bars, Lemon Bars, Brownie Bars, fruit skewers
Cookies & Treats — $72 per tray
Assorted Cookies (chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia), Seasonal Macarons, Cake Pops, Mini Cupcakes
